PURPOSE OF NUTRICON 2024
Theme: "Future-Proofing Society: Interdisciplinary Solutions to bridge Ecosystems and Health"
The purpose of the International Conference on Food, Nutrition, Health and Lifestyle is to provide a platform for researchers, scientists, nutritionists, dietitians, medical professionals, and other stakeholders to come together and discuss the latest advancements and research findings in the field of food, nutrition, health, and lifestyle. The conference aims to promote collaboration and exchange of knowledge between participants from diverse backgrounds and regions, with the goal of advancing the understanding of the complex interrelationships between food, nutrition, health, and lifestyle factors. By facilitating dialogue and sharing of best practices, the conference aims to contribute to the development of evidence-based policies, programs, and interventions that can help address the global challenges related to food security, malnutrition, chronic diseases, and other health issues.
Quick Downloads
- Main Flyer
- Brochure
- Teaser Video
- Rapporteur Report
- Tentative Program
- Book of Abstracts
Why You Should Join Our Conference
05
Years of Success
25+
Countries
50+
Universities
600+
Network
Share Ideas
Dive into a rich mix of nutrition insights.
Connect Globally
Network with top experts and food industry leaders.
Advance
Enjoy workshops that nourish your knowledge.
Experience Fresh
Attend in person or virtually for a delightful event filled with fresh perspectives.
Unlocking Innovation at the Crossroads of Tradition and Technology: South Korea Conference Venue, Where Ideas Blossom!
Inspiring Global Speakers
Prof. Dr. Nurpudji A Taslim, MD, MPH, SPGK (K), FRSPH
[ Conference Co-Chair ]
Department of Nutrition, Faculty of Medicine
Hasanuddin University
Indonesia
Bonglee Kim, M.D., Ph.D.
[ Conference Co-Chair ]
Department of Pathology, College of Korean Medicine, Kyung Hee University, Republic of Korea
Dr.Liviu-Laurențiu Giurgiulescu
[ Keynote Speaker ]
Editor in Chief of the Carpathian Journal of Food Science and Technology Professor and PhD coordinator in Food Science, Faculty of Science, Technical University of Cluj Napoca, Romania
Wooki Kim, PhD
[ Keynote Speaker ]
Associate Professor
Department of Food and Nutrition
Yonsei University
Seoul, Korea
Dr. Jungbin Song
[ Keynote Speaker ]
Assistant Professor Doctor of Oriental Medicine Oriental Medical Doctor Department of Herbal Medicine College of Oriental Medicine, Kyunghee University Korea
Barbara Laraia, PhD, MPH, RD
[ Keynote Speaker ]
Professor, Public Health Nutrition Division of Community Health Science University of California, Berkeley USA
Professor Dr. Fook Yee Chye
[ Plenary Speaker ]
Head of the Food Security Research Laboratory
University Malaysia Sabah, Malaysia
Professor Dr. Suryani As’ad MSc Sp.GK(K)
[ Plenary Speaker ]
Dean Faculty of Medicine and Health Sciences Universitas Muhammadiyah Makassar
Chair APKKM
Indonesia
Dr. Rony Abdi Syahputra
[ Plenary Speaker ]
Faculty of Pharmacy
Universitas Sumatera Utara
Indonesia
Ki Hyun Kim, Ph.D
[ Plenary Speaker ]
Professor School of Pharmacy Sungkyunkwan University Suwon,
Korea
Mohammed Dalli Ph.D
[ Plenary Speaker ]
Assistant Professor, Higher Institute of Nursing Professions and Health Techniques Oujda Morocco
Assoc. Prof. Nelly Mayulu, M.D., M.Si., Ph.D
[ International Conference Coordinator ]
Study Program Faculty of Health Science
Muhammadiyah University of Manado
Indonesia
Mr. Isanka P. Gamage
[ Conference Convener ]
The International Institute of Knowledge Management (TIIKM)
Sri Lanka
Pre-Conference Workshops at Nutricon 2024
Dr. Subhasree Ray
Reliance Industries Limited, India
Pre-Conference Workshop on “Structuring and Publishing a Manuscript to the Right Journal”.
Joa H. Jao, MAED
University of Mindanao Digos College, Philippines
Date: 04th September | Time: 1.30 pm IST
Pre-Conference Workshop on “Successful Journal Publication: Insights and Best Practices”.
Prof. Hamma Samia
University of Bejaia, Algeria
Date: 25th October | Time: 4.00 pm IST
Pre-Conference Workshop on “Advice on Publishing your First Scientific Journal Article”.
Conference Day Publication Workshop
Dr. Liviu-Laurențiu Giurgiulescu
Editor in Chief of the Carpathian Journal of Food Science and Technology Professor and PhD coordinator in Food Science, Faculty of Science, Technical University of Cluj Napoca, Romania
Good academic writing is characterized by clarity and concision, making it essential to avoid lengthy sentences and paragraphs. Repetition should be minimized, while maintaining consistent terminology. When editing a high-impact research paper, each sentence and word should be analyzed for its contribution to the overall content, as filler words often detract from meaningful information. Manuscripts should focus on relevant information, avoiding overly localized topics or isolated case studies that may not interest editors. Experimental designs must include control samples for comparison, and analytical methods should be certified and reproducible. Results should be comparable to existing literature in the field, and conclusions should be brief and directly related to the study. Finally, bibliographical references must adhere to the journal’s citation style, and authors should format their manuscripts similarly to those published on the journal’s website.
Modes of presentations
Special Events
Networking Dinner and Authentic Korean Cultural Night
- Attendees will be greeted with a traditional Korean welcome drink, setting the stage for an evening of cultural immersion and professional networking.
Publication Advisory Corner
We believe your paper deserves to meet its ultimate research destination!
Our dedicated team is here to guide you every step of the way, ensuring your work shines on the global research stage
Featured Peer – Reviewed Journals
03
Special Issues
Do you need our support to access the scholarly standards of your paper as well as to develop the paper? Click here to refer the Publishelp service for Nutricon 2024.
This service is freely available to all registered (paid) conference participants
Be a Volunteer
Are you enthusiastic about creating an impact and do you possess a keen desire to offer your abilities, passion, and commitment to a vibrant team? Become an essential part of our conference team and help create an unforgettable experience for our participants.
Celebrating Diversity and Empowerment: Reflections From Nutricon Participants
OFFICIAL CONFERENCE PARTNERS
CO-HOSTING PARTNERS
Cancer Preventive Material Development Research Center, Kyung Hee University,
Seoul, South Korea
Universitas Hasanuddin Indonesia
ACADEMIC PARTNERS
Universiti Malaysia Sabah
Davao Oriental State University, Philippines
Polytechnic University of the Philippines, Philippines
Isabela State University, Philippines
University of Perpetual Help System Jonelta, Philippines
Quest International University
Faculty of Food and Home Sciences MNS-University of Agriculture, Multan (Pakistan)
Universitas Sumatera Utara,
Indonesia
University of Muhammadiyah MAKASSAR, Indonesia
University of Mindanao Digos College, Philippines
Media Partner
iMPACT
Media Partner
Media Planet
Tour Partner
Globeenjoy
Event Partner
TIIKM Events
Organized By
The International Institute of Knowledge Management (TIIKM)
The International Institute of
Knowledge Management,
#531/18, Kotte road, Pitakotte,
Sri Lanka.
Tel: +94 117 992 022
Fax: +94 112 835 571
Hotline: +94 765 733 737
email: isanka.gamage@tiikmedu.com
Website: www.tiikm.com
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