The Success Story of the 5th International Conference on Food, Nutrition, Health and Lifestyle 2023 (NUTRICON 2023)

The 5th International Conference on Food, Nutrition, Health and Lifestyle 2023 (NUTRICON 2023) held from 03rd – 04th August 2023 in Kuala Lumpur, Malaysia in hybrid platform. NUTRICON 2023 was organized under the theme “New Challenges and Future Perspectives in Nutrition and Sustainable Food in Post Pandemic & Climate Change Era”. The conference was organized by The International Institute of Knowledge Management (TIIKM), Sri Lanka.

The conference united diverse researches and case studies from all over the world, in parallel sessions while offering many networking and publishing opportunities. Moreover, the conference welcomed 110+ Academics, Researchers, Scholars, Activists Industry Leaders and Professionals from 21+ 𝐜𝐨𝐮𝐧𝐭𝐫𝐢𝐞𝐬 across the globe.

Inauguration Ceremony and Keynote Speech

The opening remarks of NUTRICON 2023 were made by Mr. Isanka P. Gamage (Co-Founder & Managing Director – The International Institute of Knowledge Management (TIIKM), Sri Lanka) and the Conference Chair Prof. Dr. Nupurdji A. Taslim, Md., Mph., Sp.G(K), (Director of Clinical Nutrition Residency Program, Hasanuddin University, Indonesia).

The keynote speakers are Prof. Hardinsyah, MS, PHD (President of Federation of Asian Nutrition Societies (FANS) 2019-2023, President of Food and Nutrition Society of Indonesia Scientific Advisor of Global Obesity, Awareness for Longevity & Svelte (GOALS), Prof. Giurgiulescu Liviu-Laurențiu (Editor in Chief of the Carpathian Journal of Food Science and Technology, Professor and PhD coordinator in Food Science, Faculty of Science, Technical University of Cluj Napoca, Romania), Prof. Padmini Ranasinghe (Co-Director: Education Division of Hospital Medicine, Johns Hopkins School of Medicine, USA) Prof. Bonglee Kim, M.D., PH.D. (Associate Professor of the Department of Pathology, College of Korean Medicine Kyung Hee University, Seoul, South Korea) and Professor Asim K. Duttaroy (Faculty of Medicine, University of Oslo, Norway). The plenary speeches are Assistant Professor Dr. Cheng Shi Hui, (The School of Biosciences, Faculty of Sciences and Engineering, University of Nottingham Malaysia) and Prof. Dr. Dina Keumala Sari, M. GIZI, SPGK(K) (Universitas Sumatera Utara Medan, Indonesia).

Meet the Experts in the Field

Resource Persons

PROF. DR. NUPURDJI A. TASLIM, MD., MPH., SP.G(K)

[ Conference Chair & Keynote Speaker]
Director of Clinical Nutrition Residency Program
Hasanuddin University
Indonesia

Prof. Hardinsyah, MS, PhD

[ Keynote Speaker ]
President of Federation of Asian Nutrition Societies (FANS) 2019-2023
President of Food and Nutrition Society of Indonesia Scientific Advisor of Global Obesity
Awareness for Longevity & Svelte (GOALS)
Professor of Applied Nutrition IPB University

Prof. Giurgiulescu Liviu-Laurențiu

[ Keynote Speaker ]
Editor in Chief of the Carpathian Journal of Food Science and Technology
Professor and PhD coordinator in Food Science,
Faculty of Science,
Technical University of Cluj Napoca,
Romania

Bonglee Kim, M.D., Ph.D.

[ Keynote Speaker ]
Associate Professor of the Department of Pathology
College of Korean Medicine Kyung Hee University
Seoul
South Korea

Professor Asim K. Duttaroy

[ Keynote Speaker ]
Faculty of Medicine,
University of Oslo,
Oslo
Norway

Assistant Professor Dr Cheng Shi Hui

[ Plenary Speaker ]
The School of Biosciences, Faculty of Sciences and Engineering,
University of Nottingham Malaysia.

Prof. Dr. Dina Keumala Sari, M. Gizi, SpGK(K)

[ Plenary Speaker ]
Universitas Sumatera Utara
Medan, Indonesia.

Workshop on “Overview of Psychological Impact of Disasters”

Prof. Padmini Ranasinghe

Co-Director: Education Division of Hospital Medicine
Johns Hopkins School of Medicine,
USA

Dr. Padmini D. Ranasinghe is an assistant professor of medicine at the Johns Hopkins University School of Medicine. Her areas of clinical expertise include hospital medicine, internal medicine, preventive medicine and public health. Dr. Ranasinghe serves as the director of education for the Hospitalist Program. Dr. Ranasinghe earned her M.D. from the University of Colombo Faculty of Medicine in Sri Lanka. She completed a Yale-Griffin internal medicine/preventive medicine combined residency in 2006, and received an M.P.H. in chronic diseases epidemiology from Yale.

Participants from over 21 Countries NUTRICON 2023 brought together over 110 participants (50 Physical + 60 Virtual) from more than 21 countries around the world, including from: among the many nations represented. The Conference provided an opportunity for participants to share their valuable knowledge from various perspectives. This conference had the representation of almost every continent and region from across the world and provided a global platform to share views and ideas in the fields of Food, Nutrition, Health and Lifestyle, as well as to network with international colleagues.

Technical Sessions

NUTRICON 2023 comprised seventeen (17) Technical Sessions and two Poster Sessions. The Technical Sessions were under the below themes:

  • NUTRITION, PUBLIC HEALTH OBECITY AND AGING
  • FUNCTIONAL FOODS & PLANT BASED NUTRITION I
  • CLIMATE CHANGE, NUTRITION, FOOD SCIENCES AND NONCOMMUNICABLE DISEASES
  • COVID 19, CLINICAL NUTRITION, NUTRITIONAL THERAPY AND TREATMENTS II
  • PUBLIC HEALTH, SUSTAINABLE FOOD, FOOD WASTE MANAGEMENT AND FOOD SECURITY
  • NUTRITION AND FOOD SCIENCE
  • COVID 19, CLINICAL NUTRITION, NUTRITIONAL THERAPY AND TREATMENTS I
  • EMERGING FOOD TECHNOLOGIES, PROCESSING AND TECHNOLOGY I
  • PUBLIC HEALTH, SUSTAINABLE FOOD, FOOD WASTE MANAGEMENT AND FOOD SECURITY
  • FUNCTIONAL FOODS & PLANT BASED NUTRITION II
  • NUTRITION AGING AND NONCOMMUNICABLE DISEASES I
  • NUTRITION AGING AND NON-COMMUNICABLE DISEASES II
  • COVID 19, FOOD POLITICS, POLICIES, AND CULTURES
  • SPORT NUTRITION, THERAPY AND TREATMENTS
  • EMERGING FOOD TECHNOLOGIES, PROCESSING AND TECHNOLOGY II
  • NUTRITION AND FOOD SCIENCE
  • NUTRITION & DISEASE MANAGEMENT

Conference Venue

Kuala Lumpur, Malaysia

Session Chairs

  • Leah D. Madrazo-Panes, De La Salle University Integrated School, Philippines
  • (Dr.) Karuna Singh, Sharda University, India
  • Monika Thakur, Amity Institute of Food Technology, India
  • Ruchi Vaidya, Ramaiah International Centre for Public Health Innovations, India
  • Alfee B. Capule, Polytechnic University of the Philippines, Philippines
  • Elvira C. Labartine, Polytechnic University of the Philippines, Philippines
  • Sitti Patimah, Universitas Muslim Indonesia, Indonesia

Evaluation Panel Members

  • Nurpudji Astuti, Director of Clinical Nutrition Residency Program, Hasanuddin University, Indonesia
  • Fahrul Nurkolis, Indonesia.
  • Prof. Nelly Mayulu, Medical Faculty of Sam Ratulangi University, Indonesia.
  • Rudy Kurniawan, Diabetes Connection Care, Eka Hospital BSD and Sobat Diabet Community
  • Giurgiulescu Liviu-Laurențiu, Editor in Chief of the Carpathian Journal of Food Science and Technology, Professor and PhD coordinator in Food Science, Faculty of Science, Technical University of Cluj Napoca, Romania
  • Asim Kanti Duttaroy, Faculty of Medicine, University of Oslo, Norway
  • Bonglee Kim, Department of Pathology, College of Korean Medicine Kyung Hee University, South Korea
  • Patpen Penjumras, Maejo University- Phrae campus
  • Leomar S. Galicia, University of Perpetual Help System Jonelta
  • Eunice Ngozi Ezembu, Nnamdi Azikiwe University, Nigeria
  • Nor Qhairul Izzreen Binti Mohd Noor, University Malaysia Sabah, Malaysia
  • Nurfarhana Diana Mohd Nor , Sultan Idris Education University.
  • Gopirajah Rajamanickam, General Mills India Ltd – Mumbai, Maharashtra
  • Lee Jau Shya, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah
  • Julian Dewantiningrum, Indonesia
  • Nonet Cuy, University of Perpetual Help System Jonelta, Philippines.
  • Dr Divya Rose Peter, Head of School School of Education Faculty of Social Sciences Quest International University, Malaysia.
  • Ujwala Salvi Head of Business Development and Regulatory Affairs at Catawba Research, LLC, India
  • Chye Fook Yee, School of Food Science and Nutrition, Universiti Malaysia Sabah (UMS)
  • Garima Upadhyay, Vasant Kanya Mahavidyalaya/Constituent College, Banaras Hindu University
  • Dr. Antonio R. Yango, University of Perpetual Help System Jonelta, Philippines.

Reviewing Committee of NUTRICON 2023

  • Dr. Saiful Zubairi, Department of Food Sciences, FST, UKM, Bangi
  • Umar Farooq, MNS-University of Agriculture, Multan, Pakistan.
  • Patpen Penjumras, Maejo University- Phrae campus.
  • Assistant Professor Ma. Lindsay J. Alvarez – Centro Escolar University, Manila Philippines
  • Garima Upadhyay, Vasant Kanya Mahavidyalaya P.G College, India
  • Ivana Rumora Samarin, University of Zagreb, Coratia
  • Ujwala Salvi, Head of Business Development and Regulatory Affairs at Catawba Research, LLC, India
  • Julian Dewantiningrum, Indunishia
  • Leena Hilakivi-Clarke, Georgetown University, Woshinton DC
  • Rahimi Bahar, Manado, North Sulawesi, Indonesia
  • Gopirajah Rajamanickam, Technology & Science General Mills India Ltd – Mumbai, Maharashtra, India
  • Hyunjung Grace Lee, ACES Assistant Professor, United States.
  • Rudy Kurniawan, Internist, founder of Sobat Diabet Community. Indonesia.
  • Umar-Fahmi Achmadi, MNS-University of Agriculture, Multan, Pakistan.
  • Norliyana Aris, Nutrition Programme, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah.
  • Nor Qhairul Izzreen Binti Mohd Noor, School of Food Science and Nutrition, Universiti Malaysia Sabah
  • Chye Fook Yee, School of Food Science and Nutrition, Universiti Malaysia Sabah (UMS)
  • Jumardi Bin Roslan, School of Food Science and Nutrition, Universiti Malaysia Sabah
  • Dr. Nurfarhana Diana Mohd Nor, Department of Early Childhood Education, Faculty of Human Development, Sultan Idris Education University.
  • Lee Jau Shya, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah
  • Eunice Ngozi Ezembu, Nigeria.
  • Divya Rose Peter, Head of School School of Education Faculty of Social Sciences Quest International University, Malaysia
  • M. Ichwan, University of Sumatera Utara, Indonesia
  • Yetty Machrina, University of Sumatera Utara, Indonesia
  • Winra Pratita, University of Sumatera Utara, Indonesia
  • Antonio R. Yango, University of Perpetual Help System Jonelta, Philippines
  • Nonet A. Cuy, University of Perpetual Help System Jonelta, Philippines
  • Leomar Galicia, University of Perpetual Help System Jonelta, Philippines

Publication Opportunities

We believe your paper deserves to meet its ultimate research destination!

PUBLISHELP

“A Breakthrough Free TIIKM Project To Make Your Research Publication Possible”

  • This is a free project which is designed to help you to develop your full papers up to the standard.
  • We provide preliminary reviews for your full paper with the world-class publication “steering committee” prior to the conference.
  • Reviewed and revised paper with constructive inputs will make your paper more likely to be accepted by high standard journals.

Need support to publish your paper???

    • ISBN 978-624-5746-38-5
    • COPE Standard
    • Double-blind peer-reviewing from World-class Scientific Committee Available Online
    • Papers from
      • 100+ authors*
      • 40+ countries*
(*According to the past history)
  • ISSN 2682-7026
  • High quality double-blind peer-reviewing
  • Open Access via Online Journal System
  • Google Scholar
  • Crossref Coverage
  • PlumX Metrics
  • Maintaining the high quality standards
  • Submission to major indexing

Peer-reviewed Journals

Conference participants have the option to submit their full papers in peer-reviewed journals which are internationally accredited from renowned publishers.
Each journal will conduct quality checks on the accepted papers and only papers that pass these checks will be published.

SCImago Journal & Country Rank

SCImago Journal & Country Rank

SCImago Journal & Country Rank

SCImago Journal & Country Rank

SCImago Journal & Country Rank
SCImago Journal & Country Rank
SCImago Journal & Country Rank

Workshop on Publication

Prof. Giurgiulescu Liviu-Laurențiu

Editor in Chief of the Carpathian Journal of Food Science and Technology
Professor and PhD coordinator in Food Science,
Faculty of Science,
Technical University of Cluj Napoca,
Romania

Title: “How to publish a scientific paper in a scientific journal with impact factor/ Predatory publishers and Predatory Journals how to choose a correct journal to publish

Dissemination of research findings is an essential part of the scientific research process. Hence, it is of utmost importance for a researcher who is writing a full paper with the aim of publishing in a reputable journal or in a reputable proceeding. Furthermore, getting a paper published in a reputable peer-reviewed journal or proceeding is an important milestone for researchers.

Date: 04th August 2023

Our Official Partners

Hosting Partner

Universitas Hasanuddin
Indonesia

Academic Partner

Universitas Sumatera Utara,
Indonesia

Academic Partner

University of Muhammadiyah MAKASSAR, Indonesia

University of Mindanao Digos College, Philippines

Academic Partner

University of Mindanao Digos College ,
Philippines

Academic Partner

University Of Perpetual Help System Jonelta, Philippines

Academic Partner

Amity Institute of Food Technology Amity University Uttar Pradesh, Noida, India.

Academic Partner

Universitas Muhammadiyah Surakarta,
Indonesia

Academic Partner

Isabela State University
Philippines

Academic Partner

Polytechnic University of the Philippines

Media Partner

Healthcare Tech Outlook

ORGANIZED BY

The International Institute of Knowledge Management

The International Institute of
Knowledge Management,

#531/18, Kotte road, Pitakotte,
Sri Lanka.
Tel: +94 117 992 022
Fax: +94 112 835 571
Hotline: +94 765 733 737
email: isanka.gamage@tiikmedu.com
Website: www.tiikm.com

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