Call for papers

Rationale Behind the Conference

The 07th International Conference on Food, Nutrition, Health, and Lifestyle 2025 (NUTRICON 2025) is strategically designed to address the most critical challenges and emerging opportunities in food systems, nutrition, health, and sustainable lifestyles. The conference emphasizes cutting-edge advancements, including functional foods, nutraceuticals, and personalized nutrition driven by technologies like genetic testing, AI, and wearable health devices, ensuring inclusivity and addressing disparities in health access. With a focus on sustainable food systems, reducing food waste, and promoting alternative proteins, NUTRICON 2025 aligns with global efforts to combat climate change while enhancing nutritional security. The interconnectedness of mental health and nutrition is also spotlighted, exploring holistic approaches and functional foods for well-being. Additionally, the conference highlights the integration of traditional dietary wisdom with modern science and addresses specialized nutrition needs across diverse populations. Distinctively, NUTRICON 2025 pioneers’ discussions on future-focused innovations, from lab-grown meats to blockchain in food safety, positioning itself as a catalyst for transformative change in global nutrition and health.

Purpose of the conference

NUTRICON 2025, under the theme “Future-Focused Nutrition: Innovations for Sustainable Health and Wellness,” serves as a global platform for fostering innovative solutions and transformative insights in nutrition and health. With participation from 25+ countries, 50+ universities, and a network of 700+ professionals, the conference promotes research, knowledge sharing, and collaboration. It explores themes like personalized nutrition, sustainable food systems, mental health, and functional foods while emphasizing the blend of traditional wisdom with modern science. By empowering young professionals, supporting Global South participation, and connecting diverse voices, NUTRICON 2025 aims to drive meaningful change and shape a healthier, more inclusive future.

What do we aim for?

  • Promote Inclusive Practices
  • Foster Global Collaboration
  • Encourage Collaborative and Sustainable Solutions
  • Promote innovative research and solutions in food, health, and nutrition.
  • Drive Innovation and Advocacy
  • Support global efforts for mental well-being and holistic health.
  • Encourage interdisciplinary approaches to global health and wellness.

Contribute to the Future of Knowledge and Innovation: Submit your paper today (Share your Research with the world)

Dive into our conference tracks to shape the future together

Food

  • Sustainable Food
  • Food Omics
  • Food Science & Technology
  • Food Processing and Technology
  • Food Biotechnology and Fermentation
  • Emerging Food Technologies & Concepts
  • Food Borne Diseases and Remedies
  • Food Nanotechnology
  • Food Insecurity; Causes, Consequences & Remedies
  • Climate Change and Food Systems
  • Food Production and Sustainability
  • Food Quality, Safety and Regulations
  • Food Politics, Policies, and Cultures
  • Food Marketing and Economics; Novel Concepts and Challenges
  • Food Value Chains and Their Sustainability
  • Food Waste Management
  • Foodborne Zoonotic Diseases
  • Novel Food Marketing Strategies, Packaging
  • Animal and Livestock Nutrition
  • Aquaculture Nutrition
  • Post-Harvest Losses and Remedies

Nutrition

  • Nutritional Metabolism
  • Microbiome
  • Chrono Nutrition
  • Nutrigenomics
  • Nutrigenetics
  • Maternal Nutrition
  • Nutrition and Metabolism
  • Nutrition and Dietetics
  • Clinical Nutrition
  • Functional Foods
  • Nutrition and Immunity
  • Malnutrition
  • Maternal Malnutrition – Child Obesity
  • Obesity + Diabetes
  • Nutritional Deficiencies
  • Pediatric Nutrition
  • Nutrition and Non-Communicable Diseases
  • Nutrition and Cancer
  • Nutrition & Cardiovascular Disease
  • Nutritional Epidemiology
  • Nutritional Therapy and Treatments
  • Nutrition & Hypertension
  • Nutrition and Food Science Research
  • Probiotic Nutrition
  • Public Health Nutrition
  • Plant-Based Nutrition
  • Nutrition Issues, Consequences and Remedies

Health & Lifestyle

  • Nutrition, Health and Aging
  • Dementia
  • Natural Disasters and climate change
  • Personalized Nutrition & Personalized Medicine
  • Nutrition & Disease Management
  • Sports Nutrition and Exercise Metabolism
  • Obesity and Weight Management
  • Promotion of Traditional Foods
  • Consumer Welfare Aspects
  • Promotion of Traditional Foods
  • Public Health Nutrition
  • Workplace Health and Wellness

You are cordially invited to submit your abstract on or before 17th June 2025 in accordance with the abstract guidelines provided. The conference offers a variety of registration packages, each replete with numerous benefits. Furthermore, you have the flexibility to choose your preferred presentation mode. Notably, presentation awards constitute a pivotal aspect of the conference. A distinguished panel of academic experts will evaluate conference presenters during the conference, and the most outstanding presenters will be honored at the awards ceremony.