Ambassador Hotel in Bangkok
17th & 18th November 2025
Theme: “Future-Focused Nutrition: Innovations for Sustainable Health and Wellness”
Join NUTRICON 2025 for groundbreaking discussions, cutting-edge research, and unparalleled networking opportunities aimed at shaping a healthier and more sustainable future. This premier event will delve into the latest innovations in food, nutrition, health, and lifestyle, addressing critical global challenges such as malnutrition, non-communicable diseases, and climate-resilient food systems. With a focus on empowering individuals and communities, NUTRICON 2025 is your chance to contribute to a global movement toward sustainable nutrition, equitable health solutions, and transformative lifestyle practices. Be part of this pivotal conference and help drive impactful change for a world that thrives on well-being and sustainability.
NUTRICON 2025, under the theme “Future-Focused Nutrition: Innovations for Sustainable Health and Wellness,” serves as a global platform for fostering innovative solutions and transformative insights in nutrition and health. With participation from 25+ countries, 50+ universities, and a network of 700+ professionals, the conference promotes research, knowledge sharing, and collaboration. It explores themes like personalized nutrition, sustainable food systems, mental health, and functional foods while emphasizing the blend of traditional wisdom with modern science. By empowering young professionals, supporting Global South participation, and connecting diverse voices, NUTRICON 2025 aims to drive meaningful change and shape a healthier, more inclusive future.
Engage in a vibrant community where ideas flourish, collaborations thrive, and innovation takes center stage. This conference provides a unique platform to deepen your expertise, broaden your perspectives, and contribute to meaningful discussions shaping the future of food, nutrition, health, and lifestyle.
21st August 2025
18th August 2025
Prof. Dr. Nurpudji A Taslim, MD, MPH, SPGK (K), FRSPH
Bonglee Kim, M.D., Ph.D.
Department of Pathology, College of Korean Medicine,
Kyung Hee University,
Republic of Korea
Dr. Rumesh Liyanage
Prof. Fook Yee Chye
Prof. Dr. Suryani As’ad MSc Sp.GK(K)
Prof. Asim K Duttaroy
Prof. Shlomo Berkovsky
Professor, Australian Institute of Health Innovation
Lifespan Health and Wellbeing Research Centre
Macquarie University, Australia
Distinguish Prof. Chin-Kun Wang
Chung Shan Medical University (CSMU)
Taiwan
Prof. Dr. Asna Urooj
Dr. Lourdes V. Alvarez
Prof. Pio D. Bagtilay Jr MD
Dr. Roma Morghade
Deputy Director at Datta Meghe Institute of Higher Education and Research (DMIHER) Global
Dr.Liviu-Laurențiu Giurgiulescu
Editor in Chief of the Carpathian Journal of Food Science and Technology Professor and PhD coordinator in Food Science, Faculty of Science, Technical University of Cluj Napoca, Romania
Editor-in-Chief, Food Sciences at Wiley
President – IFSTSL
Professor, Australian Institute of Health Innovation
Lifespan Health and Wellbeing Research Centre
Macquarie University, Australia
Editor in Chief of the Carpathian Journal of Food Science and Technology Professor and PhD coordinator in Food Science, Faculty of Science, Technical University of Cluj Napoca, Romania
Department of Nutrition, Faculty of Medicine Hasanuddin University Indonesia
Department of Pathology, College of Korean Medicine, Kyung Hee University, Republic of Korea
Michael Fam Endowed Chair Professor in Food Science and Technology Nanyang Technological University Singapore
Professor, Australian Institute of Health Innovation Lifespan Health and Wellbeing Research Centre Macquarie University, Australia
NUTRICON 2025 welcomes a diverse audience united by a shared passion for advancing food, nutrition, health, and lifestyle.
Conference participants will get the opportunity to submit their full papers in prestigious journals which are internationally accredited from renowned publishers.
The author instructions and submission guidelines for your desired journals will be sent to you separately.
All peer reviewed journals are subjecting submissions to the double-blind peer-review process. The decision on publication will depend on the peer-review process. Participants are advised to read the journal’s scope and aim before deciding the suitable journal. We follow universally accepted ethics on publication. Accordingly, a guarantee for publication will not be issued before making the submission and completion of the review process. Publisher does not charge any money for publication of Non-Open Access content.
Beyond the journals featured above, our network extends to a rich collection of supporting journals, perfectly aligned with the subject areas outlined below.
Possible Special Issues
Aim & Scope:- Journal of Nutritional Sciences and Food Studies is a open access, peer-reviewed journal focused on advancing knowledge in human nutrition. It publishes original research, reviews, and commentaries across all areas of nutritional science, including public health, epidemiology, and clinical nutrition. Studies involving animals, cells, or food chemistry are considered only if directly relevant to human nutrition. The journal serves as a global platform for researchers to share findings that contribute to understanding diet and human health.
Aim and Scope: - The Food Industry Marketing Review is a global forum for sharing knowledge and insights on food marketing theory and practice. It explores the characteristics, challenges, and solutions of food marketing systems worldwide, offering both descriptive and analytical content for scholars, practitioners, and policymakers. The journal supports informed decision-making through theoretical and empirical research on the functions, institutions, and environments of food marketing.
Indexing & Abstracting: - CABI, CAB Abstracts (Commonwealth Agricultural Bureaux), Crop Science Database, Dairy Science Abstracts (Online), Environmental Impact, Forest Science Database, Global Health, Grasslands and Forage Abstract (Online), Horticultural Science Database, Nutrition Abstracts and Reviews. Series B: Livestock Feeds and Feeding (Online), Nutrition and Food Sciences Database, Industrial and Applied Microbiology Abstracts (Microbiology A), Selective, Emerging Sources Citation Index, Web of Science
Aim & Scope: - The Carpathian Journal of Food Science and Technology, is an open access journal. All content is freely available for non-commercial use, allowing users to read, download, copy, distribute, print, search, or link to articles without prior permission. However, derivative works are not permitted.
Abstracting & Indexing: - Scopus, DOAJ
Aim & Scope: The Journal of Food Science and Technology publishes research and reviews on diverse areas of food science, including processing, packaging, biotechnology, sustainability, and food waste management. It is a national journal of Tarbiat Modares University and AFSTI.
Abstracting & Indexing: Scopus, DOAJ, EBSCO HOST, ISC, magiran, AGRIS, CIVILICA
Regular Issues
Aim & Scope: - Nature Food is a monthly online journal that publishes high-quality original research, reviews, comments, and opinions on global food challenges and solutions. It covers a broad range of food-related topics across natural, applied, and social sciences. The journal aims to provide researchers and policy-makers with expert insights and evidence to optimize and secure food systems for the future, addressing the growing challenges of sustaining the health of the planet and feeding 10 billion people by 2050.
Aim & Scope: - Agroecology and Sustainable Food Systems focuses on sustainable food systems, addressing issues like resource depletion, hunger, and climate change. It covers topics such as agroecology, organic farming, sustainable agriculture, and climate change. The journal features interdisciplinary research and is aimed at researchers, educators, farmers, and policymakers concerned with food system sustainability.
Abstracting & Indexing: - CABI (listed in various services in CABI); CSA (listed in various services in CSA); De Gruyter Saur (IBZ, Internationale Bibliographie der Rezensionen Geistes); EBSCOhost (listed in various services in EBSCOhost); Elsevier BV (Scopus); Julus Kuehn-Institut (Vitis); Food Science and Technology Abstracts; OCLC (listed in varoius services in OCLC); Personal Alert (Email); ProQuest (listed in various services in ProQuest); Thomson Reuters (listed in various services in Thomson Reuters); VINTI RAN (Referatiynyi Zhurnal)
Aim & Scope: - The Arabian Journal of Medicinal and Aromatic Plants (AJMAP) is a peer-reviewed, open-access journal published triannually. It features original research, reviews, commentaries, and brief communications covering all aspects of Medicinal and Aromatic Plants (MAP). AJMAP fosters global dialogue among scientists and healthcare professionals, promoting the exchange of knowledge and research in the MAP field.
Abstracting & Indexing: - Scopus
Enjoy world-class infrastructure, luxury hotels, lively nightlife, and exceptional cuisine that cater to every visitor’s taste. Whether you’re delving into historical landmarks or savoring local flavors, Bangkok offers unforgettable adventures and unparalleled comfort. Well-connected and welcoming, the city fosters collaboration and innovation within its thriving international community. Join us in Bangkok for an extraordinary experience where tradition and modernity unite.
Ambassador Hotel in Bangkok
Student Chat Time with Co-chairs and Key Speakers
Special Engagement for Virtual Participants
Pre-Conference and conference day Workshops
Focus group discussions
Round Table Discussions
MOU Signing Time for Partners
