Nutricon 2022

The Success Story of the 4th International Conference on Food, Nutrition, Health and Lifestyle 2022 (NUTRICON 2022)

The 4th International Conference on Food, Nutrition, Health and Lifestyle 2022 (NUTRICON 2022) was held from 15th – 16th July 2022 in Virtual Platform. Nutricon 2022 was organized under the theme “Future & Emerging Trends for 2022 in Nutrition, Food & Health”. The conference was organized by The International Institute of Knowledge Management (TIIKM), Sri Lanka.

The conference united diverse researches and case studies from all over the world, in parallel sessions while offering many networking and publishing opportunities. Moreover, the conference welcomed 80+ Academics, Researchers, Scholars, Activists Industry Leaders and Professionals from 11+ 𝐜𝐨𝐮𝐧𝐭𝐫𝐢𝐞𝐬 across the globe.

CONFERENCE PROGRAM

BOOK OF ABSTRACT

Inauguration Ceremony and Keynote Speech

The opening remarks of NUTRICON 2022 were made by Mr. Isanka P. Gamage (Co-Founder & Managing Director – The International Institute of Knowledge Management (TIIKM), Sri Lanka) and the Conference Chair, Prof. Nurpudji Astuti: (Director of Clinical Nutrition Residency Program, Hasanuddin University, Indonesia.

Along with the Conference Academic Partner from Universitas Sumatera Utara, Indonesia and Dr. Khurul Wardati Dean of Science and Technology Faculty from the State Islamic University of Sunan Kalijaga, Indonesia addressed the gathering.

The speakers were Prof. Dr. Abdul Kadir, (PH. D, SP.T.H.T.K.L (K), MARS (Director General Ministry of Health, Indonesia), Prof. Dr. Son Radu (Department of Food Science, Universiti Putra Malaysia, Malaysia), Prof. Dr. Foong Ming Moy (BSc (Hons), MSc (Nutrition), MMedSc Public Health, PhD), Prof. Yasuyuki Irie (Okayama Prefectural University, Japan), Dr Anupama Singh (Head of the Department of Food Engineering, NIFTEM Sonipat, India), Prof. Hardinsyah, MS, PHD (President of Federation of Asian Nutrition Societies (FANS) 2019-2023, Professor of Applied Nutrition IPB University, Indonesia).

Resource Persons

Prof. Dr. Nupurdji A. Taslim, MD., MPH., SP.G(K)

PROF. NURPUDJI ASTUTI

Conference Chair
Director of Clinical Nutrition Residency Program
Hasanuddin University
Indonesia

PROF. VIMAL KARANI S

KEYNOTE SPEAKER
Principal Investigator and Founder of the Gene-Nutrient Interactions (GeNuIne) Collaboration
University of Reading
UK

PROF. DR. SON RADU

Keynote Speaker
Department Of Food Science
Universiti Putra Malaysia
Malaysia

PROF. DR. ABDUL KADIR, PH.D, SP.T.H.T.K.L(K), MARS

Keynote Speaker
Director General Ministry of Health
Indonesia

Prof. Yasuyuki Irie

Keynote Speaker
Okayama Prefectural University
Japan

Dr Anupama Singh

Keynote Speaker
Prof. and Head, Dept. of Food Engineering, NIFTEM Sonipat
India

PROF. HARDINSYAH, MS, PHD

Plenary Speaker
President of Federation of Asian Nutrition Societies (FANS) 2019-2023
Professor of Applied Nutrition IPB University
Indonesia

Participants from over 11 Countries

NUTROCON 2022 brought together over 80 participants from more than 11 countries around the world, including from:

Sri Lanka, Indonesia, Malaysia, Thailand, Philippines, India, Japan, Greece, Saudi Arabia, Peru, Egypt among the many nations represented. The Conference provided an opportunity for participants to share their valuable knowledge from various perspectives. This conference had the representation of almost every continent and region from across the world and provided a global platform to share views and ideas in the field of Food, Nutrition, Health & Lifestyle, as well as to network with international colleagues.

Technical Sessions

NUTRICON 2022 comprised of Eleven (11) Technical Sessions and One Poster Session. The Technical Sessions were under the below themes:

  • CLINICAL NUTRITION
  • COVID-19 & NUTRITION
  • PUBLIC HEALTH NUTRITION
  • FOOD PRODUCTION, SUSTAINABILITY, MALNUTRITION, MATERNAL NUTRITION AND PEDIATRIC NUTRITION & HEALTH
  • NUTRITION AND NON-COMMUNICABLE DISEASES I
  • FOOD SCIENCE AND NUTRITION I
  • NUTRITION AND NON-COMMUNICABLE DISEASES II
  • FOOD SCIENCE AND NUTRITION II
  • PUBLIC HEALTH NUTRITION II
  • FOOD SCIENCE AND NUTRITION III
  • FOOD SCIENCE AND NUTRITION IV

Overall Best Presenters of NUTRICON 2022

Special Features of NUTRICON 2022

Workshop on Academic Publication

This session on “TIPS ON GETTING YOUR RESEARCH FINDINGS PUBLISHED” was moderated by Prof. Dr. Foong Ming Moy BSc (Hons), MSc (Nutrition), MMedSc Public Health, PhD, with the aim of providing support to research students and researchers in getting their papers published in Scopus indexed journals in addition to the Conference Proceedings and KnowEX reputed journals.

Session Chairs of NUTRICON 2022

  • Patpen P., Maejo University Phrae Campus, Thailand.
  • Ikhsani Y., UIN Sunan Kalijaga Yogyakarta, Indonesia.
  • Ignatius Hapsoro Wirandoko, Swadaya Gunung Djati University Cirebon West Java, Indonesia.
  • Bhattacharya Sumanta, Maulana Abul Kalam Azad University of Technology, India.
  • Bayaga CLTB, University of the Philippines, Philippines.
  • Kumari P.D.S.R, University of Kelaniya, Sri Lanka.

Evaluation Panel Members of NUTRICON 2022

  • P. Patpen, Maejo University-Phrae Campus, Thailand.
  • P.D.S.R.Kumari, University of Kelaniya, Sri Lanka.
  • Y. Ikhsani, UIN Sunan Kalijaga Yogyakarta, Indonesia.
  • C.L.T.B.Bayaga, University of the Philippines, Philippines.
  • Ignatius Hapsoro Wirandoko, Swadaya Gunung Djati University Cirebon West Java, Indonesia.
  • Bhattacharya Sumanta, Maulana Abul Kalam Azad University of Technology, India.
  • M. Micheli, Metropolitan College, Greece.
  • Ruvini Liyanage, National Institute of Fundamental Studies, Sri Lanka.
  • Prof. Ivana Rumora Samarin, University of Zagreb, Croatia.

Reviewing Committee of NUTRICON 2022

  • Prof. Dr. Jeanette Irene Christiene Manoppo, MD., Sp.A(K), Sam Ratulangi University, Indonesia.
  • M Rahimi Bahar, MD., Sp.A, Sam Ratulangi University, Indonesia.
  • Alexander S. L. Bolang, MD., AIFO., Sp.KKLP, Sam Ratulangi University, Indonesia.
  • Vanda Doda, MD., MOHS, Ph.D, Sam Ratulangi University, Indonesia.
  • Ir. Gregoria Sri Suhartati Djarkasi, MSi, Sam Ratulangi University, Indonesia.
  • Maureen Irinne Punuh, Sam Ratulangi University, Indonesia.
  • Ruvini Liyanage, National Institute of Fundamental Studies, Sri Lanka.
  • Bharati C Mirajkar, College of Agriculture, India.
  • Ashan Shafi, MNS-University of Agriculture, Pakistan.
  • Dr Maria Aderuza Horst, Leste Universitário, Brasil.
  • prof. Ivana Rumora Samarin, University of Zagreb, Croatia.
  • Prof. Dr. Lee Jau Shya, Universiti Malaysia Sabah, Malaysia.
  • Prof. Dr. Hasmadi Mamat, Universiti Malaysia Sabah, Malaysia.
  • Noorakmar Ab. Wahab, Universiti Malaysia Sabah, Malaysia.
  • Ramlah George, Universiti Malaysia Sabah, Malaysia.
  • Garima Upadhyay, Vasant Kanya Mahavidyalya, India.
  • Apurba Giri, Mugberia Gangadhar Mahavidyalaya, India.
  • Dr Anshu Shukla, Vasant Kanya Mahavidyalya, India.

Our Official Partners

Hosting Partner

Universitas Hasanuddin,
Indonesia

Academic Partner

University of Brawijaya,
Indonesia

Academic Partner

University of Muhammadiyah MAKASSAR,
Indonesia

Academic Partner

Universiti Malaysia Sabah,
Malaysia

Academic Partner

The State Islamic University of Sunan Kalijaga,
Indonesia

Academic Partner

Universitas Sumatera Utara,
Indonesia

Academic Partner

National Institute of Food Technology Entrepreneurship and Management, India

Academic Partner

Vasant Kanya Mahavidyalaya, India

ORGANIZED BY

The International Institute of Knowledge Management
Sri Lanka.

The International Institute of
Knowledge Management,

#531/18, Kotte road, Pitakotte,
Sri Lanka.
Tel: +94 117 992 022
Fax: +94 112 835 571
Hotline: +94 765 733 737
email: isanka.gamage@tiikmedu.com
Website: www.tiikm.com

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