The 5th International Conference on Food, Nutrition, Health and Lifestyle 2023 (NUTRICON 2023) held from 03rd – 04th August 2023 in Kuala Lumpur, Malaysia in hybrid platform. NUTRICON 2023 was organized under the theme “New Challenges and Future Perspectives in Nutrition and Sustainable Food in Post Pandemic & Climate Change Era”. The conference was organized by The International Institute of Knowledge Management (TIIKM), Sri Lanka.
The conference united diverse researches and case studies from all over the world, in parallel sessions while offering many networking and publishing opportunities. Moreover, the conference welcomed 110+ Academics, Researchers, Scholars, Activists Industry Leaders and Professionals from 21+ 𝐜𝐨𝐮𝐧𝐭𝐫𝐢𝐞𝐬 across the globe.
The opening remarks of NUTRICON 2023 were made by Mr. Isanka P. Gamage (Co-Founder & Managing Director – The International Institute of Knowledge Management (TIIKM), Sri Lanka) and the Conference Chair Prof. Dr. Nupurdji A. Taslim, Md., Mph., Sp.G(K), (Director of Clinical Nutrition Residency Program, Hasanuddin University, Indonesia).
The keynote speakers are Prof. Hardinsyah, MS, PHD (President of Federation of Asian Nutrition Societies (FANS) 2019-2023, President of Food and Nutrition Society of Indonesia Scientific Advisor of Global Obesity, Awareness for Longevity & Svelte (GOALS), Prof. Giurgiulescu Liviu-Laurențiu (Editor in Chief of the Carpathian Journal of Food Science and Technology, Professor and PhD coordinator in Food Science, Faculty of Science, Technical University of Cluj Napoca, Romania), Prof. Padmini Ranasinghe (Co-Director: Education Division of Hospital Medicine, Johns Hopkins School of Medicine, USA) Prof. Bonglee Kim, M.D., PH.D. (Associate Professor of the Department of Pathology, College of Korean Medicine Kyung Hee University, Seoul, South Korea) and Professor Asim K. Duttaroy (Faculty of Medicine, University of Oslo, Norway). The plenary speeches are Assistant Professor Dr. Cheng Shi Hui, (The School of Biosciences, Faculty of Sciences and Engineering, University of Nottingham Malaysia) and Prof. Dr. Dina Keumala Sari, M. GIZI, SPGK(K) (Universitas Sumatera Utara Medan, Indonesia).
[ Conference Chair & Keynote Speaker]
Director of Clinical Nutrition Residency Program
Hasanuddin University
Indonesia
[ Keynote Speaker ]
President of Federation of Asian Nutrition Societies (FANS) 2019-2023
President of Food and Nutrition Society of Indonesia Scientific Advisor of Global Obesity
Awareness for Longevity & Svelte (GOALS)
Professor of Applied Nutrition IPB University
[ Keynote Speaker ]
Editor in Chief of the Carpathian Journal of Food Science and Technology
Professor and PhD coordinator in Food Science,
Faculty of Science,
Technical University of Cluj Napoca,
Romania
[ Keynote Speaker ]
Associate Professor of the Department of Pathology
College of Korean Medicine
Kyung Hee University
Seoul
South Korea
[ Keynote Speaker ]
Faculty of Medicine,
University of Oslo,
Oslo
Norway
[ Plenary Speaker ]
The School of Biosciences, Faculty of Sciences and Engineering,
University of Nottingham Malaysia.
[ Plenary Speaker ]
Universitas Sumatera Utara
Medan, Indonesia.
Co-Director: Education Division of Hospital Medicine
Johns Hopkins School of Medicine,
USA
Dr. Padmini D. Ranasinghe is an assistant professor of medicine at the Johns Hopkins University School of Medicine. Her areas of clinical expertise include hospital medicine, internal medicine, preventive medicine and public health. Dr. Ranasinghe serves as the director of education for the Hospitalist Program. Dr. Ranasinghe earned her M.D. from the University of Colombo Faculty of Medicine in Sri Lanka. She completed a Yale-Griffin internal medicine/preventive medicine combined residency in 2006, and received an M.P.H. in chronic diseases epidemiology from Yale.
Participants from over 21 Countries NUTRICON 2023 brought together over 110 participants (50 Physical + 60 Virtual) from more than 21 countries around the world, including from: among the many nations represented. The Conference provided an opportunity for participants to share their valuable knowledge from various perspectives. This conference had the representation of almost every continent and region from across the world and provided a global platform to share views and ideas in the fields of Food, Nutrition, Health and Lifestyle, as well as to network with international colleagues.
NUTRICON 2023 comprised seventeen (17) Technical Sessions and two Poster Sessions. The Technical Sessions were under the below themes:
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Editor in Chief of the Carpathian Journal of Food Science and Technology
Professor and PhD coordinator in Food Science,
Faculty of Science,
Technical University of Cluj Napoca,
Romania
Title: “How to publish a scientific paper in a scientific journal with impact factor/ Predatory publishers and Predatory Journals how to choose a correct journal to publish“
Dissemination of research findings is an essential part of the scientific research process. Hence, it is of utmost importance for a researcher who is writing a full paper with the aim of publishing in a reputable journal or in a reputable proceeding. Furthermore, getting a paper published in a reputable peer-reviewed journal or proceeding is an important milestone for researchers.
Date: 04th August 2023
Universitas Hasanuddin
Indonesia
Universitas Sumatera Utara,
Indonesia
University of Muhammadiyah MAKASSAR, Indonesia
University of Mindanao Digos College ,
Philippines
University Of Perpetual Help System Jonelta, Philippines
Amity Institute of Food Technology Amity University Uttar Pradesh, Noida, India.
Universitas Muhammadiyah Surakarta,
Indonesia
Isabela State University
Philippines
Polytechnic University of the Philippines
Healthcare Tech Outlook
The International Institute of Knowledge Management
