Our Dedicated Steering Committee

CONFERENCE COMMITTEE - THE 08TH INTERNATIONAL CONFERENCE ON FOOD, NUTRITION, HEALTH AND LIFESTYLE (NUTRICON) 2026

The International Conference on Nutrition, Health and Lifestyle (NUTRICON) is driven by an esteemed Conference Committee comprising Conference Chairs, Steering Committee members, and a distinguished Scientific Committee. Together, they provide the academic leadership that shapes the vision, quality, and global impact of this premier Nutrition and Health Conference.

Our committee members are leading experts in nutrition, public health, food systems, and lifestyle studies, ensuring that Nutrition Conference 2026 delivers high quality research, high-quality scientific sessions, and meaningful global perspectives. From guiding the conference theme to curating tracks and reviewing submissions, the committee ensures excellence at every stage.

Through their leadership, NUTRICON continues to stand out as a leading International Conference on Nutrition, Health and Lifestyle, fostering innovation, collaboration, and evidence-based solutions for a healthier and more sustainable future.

Conference Co - Chairs

Prof. Dr. Nurpudji A Taslim

Prof. Dr. Nurpudji A Taslim, MD, MPH, SPGK (K), FRSPH

Department of Nutrition, Faculty of Medicine Hasanuddin University Indonesia

Prof. Dr. Nurpudji A. Taslim, MD, MPH, SPGK (K), FRSPH is a distinguished academic and expert in clinical nutrition, currently serving as a Professor in the Department of Nutrition, Faculty of Medicine at Hasanuddin University, Indonesia. With a medical degree (MD), a Master of Public Health (MPH), and board certification in clinical nutrition (SPGK (K)), she has made significant contributions to the fields of nutrition, public health, and medical education. Prof. Taslim is renowned for her leadership in advancing nutritional science, especially in the context of public health and non-communicable disease prevention. Her interdisciplinary approach combines clinical practice with population health strategies, aiming to improve nutritional outcomes in Indonesia and beyond. As a Fellow of the Royal Society for Public Health (FRSPH), she is recognized internationally for her scholarly contributions and dedication to evidence-based public health interventions. Over the course of her career, Prof. Taslim has been actively involved in academic research, policy advocacy, and health system strengthening. She has led and participated in numerous national and international research initiatives and has published widely in peer-reviewed journals. Her work has significantly influenced nutrition policies, particularly in maternal and child health, community-based interventions, and the double burden of malnutrition. In addition to her academic achievements, Prof. Taslim is a mentor and educator, committed to cultivating future generations of health professionals. Her leadership within the Faculty of Medicine at Hasanuddin University has helped position the institution as a hub for excellence in nutrition education and research.

Bonglee Kim, M.D., Ph.D

Bonglee Kim, M.D., Ph.D.

Department of Pathology, College of Korean Medicine, Kyung Hee University, Republic of Korea

Dr. Bonglee Kim is an Associate Professor at the Department of Pathology, College of Korean Medicine, Kyung Hee University, Seoul, South Korea. He also serves as the Chair of the Department of Cancer Prevention Material Development and Group Leader at the Kyung Hee University Korean Medicine Reinterpretation Cancer Research Center. Dr. Kim earned his Ph.D. in Traditional Chinese Medicine from Kyung Hee University and completed postdoctoral research at Texas Tech University Health Sciences Center in the United States, where he specialized in anti-cancer molecular pathways. His research expertise includes cancer prevention, drug development based on natural products, molecular oncology, and bioinformatics. Dr. Kim has published extensively in international journals, holds numerous patents related to cancer therapies using traditional herbal medicines, and actively serves as a guest editor and editorial board member for several leading scientific journals. His work bridges traditional knowledge with modern biomedical innovation, aiming to develop new therapeutic strategies for cancer and chronic diseases.

Steering Commitee members

Prof. Dr. Suryani As’ad MSc Sp.GK(K)

Dean - Faculty of Medicine and Health Science
Universitas Muhammadiyah Makassar
Indonesia

Prof. Suryani As’ad is a Professor of Nutrition and Dean of the Faculty of Medicine and Health at Universitas Muslim Indonesia, while also serving as Director of the Health and Nutrition Clinic at Hasanuddin University. With over three decades of academic and clinical experience, she has made significant contributions in nutrition science, metabolic health, and public health research. She has led numerous studies on functional foods, clinical nutrition interventions, and maternal and child health, with her recent work focusing on therapeutic nutrition, wound healing, and obesity management.

Beyond academia, Prof. As’ad has held key leadership roles, including Vice Dean for Academic Affairs and Scientific Publication at Hasanuddin University and Chief of the Health Research Ethics Commission. Her active involvement in national and international scientific bodies underscores her commitment to advancing health research and improving community well-being.

Dr. Sunil Thitame

Professor & Dean
School of Allied Health Sciences
Datta Meghe Institute of Higher Education and Research (DMIHER)
Deemed to be University
India

Conference Convener

Mr. Isanka P. Gamage

Mr. Isanka P. Gamage

The International Institute of Knowledge Management (TIIKM), Sri Lanka Hotline: +94 715 589 870 / +94 777 379 779 TP: +94117992022 Email: isanka.gamage@tiikmedu.com

Isanka P.Gamage is the Co-founder and Managing Director of The International Institute of Knowledge Management (TIIKM) Based in Sri Lanka. He is the founding manager of three international journals and has served as the Conference Convener for over 350 international Conferences organized in 8 Countries namely Sri Lanka, China, Indonesia, India, Vietnam, Philippines, Malaysia, Thailand, and virtually. He has initiated and engaged with many different online and offline knowledge-sharing platforms to make a sustainable future. In his journey thus far, he has had the privilege to closely work with many world-renowned personalities as the Nobel Laureates, Subject Gurus, and also with over 450 International universities and has been in the lights of more than 2000 leading Professors across the globe on several fields of study. He has also had the honor of working with the Ministries, Diplomats, industry professionals, and international organizations in different countries.

As a founding member and CEO of a few consortiums and associations in Education, Public Health, Environment, Women and Gender, Social Sciences, Fisheries and Aquaculture, and Disability and Rehabilitation, he is serving to Asian and African regions to achieve their Sustainable Development Goals by connecting his network in Western countries and trying to implement the concept of knowledge diplomacy.

He is a life coach and mentoring practitioner with Neuro-Linguistics Programming (NLP). And also, he is conducting mindfulness training programs locally and internationally.

He is reading for Doctor of Business Administration (DBA) in University of Kelaniya in Sri Lanka. He has completed the Commonwealth Executive Master of Business Administration (CEMBA) and BSc Marketing. He also has a Bachelor of Therapeutic Counseling from The Open International University for Complementary Medicines.

Reviewers Commitee

Dr. Seema Puri

Institute of Home Economics, New Delhi, India

Prof. Asna Urooj

Food Science and Nutrition, University of Mysore, Mysore India

Professor Suwimol Sapwarobol

Chulalongkorn University, Thailand

Professor Suwimol Sapwarobol

Chulalongkorn University, Thailand

Dr. Shaista Irshad

University of Allahabad, India

Prof. CASIANA BLANCA J. VILLARINO

University of the Philippines, Philippines

Professor Rosy Iara Maciel de Azambuja Ribeiro

Federal University of São João del-Rei, Brazil

Dr. Suraji Senanayake

Department of Food Science and Technology,University of Sri Jayawardenepura, Sri Lanka

Dr. Ruchi Vaidya

Assistant Professor, Ramaiah International Centre for Public Health Innovations, Bangalore, India, Honarary Sr Scientific Officer, EcDEESHA Foundation, Anand, Gujarat, India

Dr. Patpen Penjumras

Dr. Patpen Penjumras

Maejo University, Thailand

Dr. Nomagugu Ndlovu

Midlands State University, Zimbabwe

Dr. LEE JAU SHYA

Universiti Malaysia Sabah, Malaysia

Dr. Swati Kimothi

CSK Agricultural University, India

Dr. Khaleda Islam

Institute of Nutrition and Food Science, University of Dhaka, Bangladesh

Dr. Onwaba Makanjana

Durban University of Technology, South Africa

Dr. M.P.M. Arachchige

Department of Food Science and Technology,Uva Wellassa University, Sri Lanka

Dr. Elvira C. Labartine

College Of Science, Polytechnic University of the Philippines-Main Campus, Philippines

Dr. CHYE FOOK YEE

Dr. CHYE FOOK YEE

Universiti Malaysia Sabah, Malaysia

Dr. Saiful Zubairi

Universiti Kebangsaan Malaysia, Malaysia

Dr. Aparajita Priyadarshini

P.G Department of Food Science Technology and Nutrition Sambalpur University, India

Dr. P. L. Johnson

Indira Gandhi Krishi Vishwavidyalaya Raipur, India

Dr. Chutamat Niwat

Mae Fah Luang University, Thailand

DR. MONIKA THAKUR

AMITY INSTITUTE OF FOOD TECHNOLOGY, India

Prof. Garry A. Montecillo

Manila Central University, Philippines

Dr. Ivana Rumora Samarin

Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Dr. C. Anitha

Karnataka State Open University, India

Dr. Umar Farooq

University of Agriculture, Multan, Pakistan

Prof. Ritu Prakash Dubey

SHUATS, India

Prof. MARIA LEONORA DL. FRANCISCO

University of the Philippines, Philippiness

Dr. Garima Upadhyay

Banaras Hindu University, India

Dr. Heleen Grobbelaar

Durban University of Technology, South Africa

Dr. Rajini Kumar

Universiti Tunku Abdul Rahman, Malaysia

Nurul 'Ain Azizan, PhD, FHEA

School of Biosciences, Faculty of Science and Engineering, University of Nottingham, Malaysia  

Dr. Sangeeta Pandey

Dept of Food science & Nutrition, Mt Carmel College, Bangalore, India

Prof.  Dr. GAP Chandrasekara

Wayamba University of Sri Lanka

Dr. Martin Lee

Saint Francis University Hong Kong

Professor Unathi Kolanisi

University of Zululand, South Africa

Dr. Rogelio D. Rasay III, EdD

New Hope School of Agriculture and Fishery, Inc., Philippines

Dr. Aysel ŞAHİN KAYA

Antalya Bilim University Turkey

Prof. Netti Herawati

University of Lampung, Indonesia

Prof. Szu-Chuan Shen

National Taiwan Normal University

Dr. Pooja Vijayan

Parul University, India

Dr. Assist. Prof. Janyawat Tancharoenrat Vuthijumnonk

Rajamangala University of Technology Lanna, Thailand

Dr. Hogantharanni Govender

Lecturer at University of KwaZulu-Natal, South Africa

Dr. Nelly Mayulu

Muhammadiyah University, Indonesia

Prof. RENZ ROBERT E. SALVADOR

National Taiwan Normal University

Prof. Dr. Zeynep Göktaş

Hacettepe University, Türkiye

Prof. Nasiruddin Khan

A'Sharqiyah University, Oman

Dr. Roma Sarnaik Morghade

The Lifestyle Medicine Clinic, Nagpur, India

Dr. Yetty Machrina

University of North Sumatra, Indonesia

Assist. Prof. Erwin L. Descallar

Polytechnic University of the Philippines, Philippines

Prof. Alfee B. Capule

Polytechnic University of the Philippines, Philippines