The 08th International Conference on Food, Nutrition, Health and Lifestyle (NUTRICON 2026) is a leading global platform dedicated to fostering knowledge exchange and innovation in the fields of nutrition, food science, health, and lifestyle. Scheduled to take place on 16–17 November 2026 in the vibrant setting of Bali, Indonesia, this conference unites researchers, healthcare professionals, policymakers, industry leaders, and practitioners from across the globe to address pressing nutritional challenges and shape pathways toward sustainable health and well‑being.
At a time when food systems are under increasing pressure from factors like climate change, malnutrition, and non‑communicable diseases, NUTRICON 2026 offers a unique interdisciplinary forum where cutting‑edge research meets real‑world practice. By integrating scientific inquiry with policy perspectives and industry innovation, the conference aims to accelerate progress toward global nutrition goals and empower a healthier future for all.
The theme for NUTRICON 2026 — “The Blue Lifestyle Revolution: Marine Nutrition, Economic Value, and Sustainable Living” — underscores the growing importance of marine‑based nutrition and sustainable lifestyles in the global effort to improve health outcomes and food security. This forward‑looking focus highlights the economic, environmental, and health dimensions of nutrition, calling for holistic strategies that support resilient food systems and thriving communities.
By bringing together diverse voices from academia, industry, and policy spheres, NUTRICON 2026 bridges the gap between research and application. This interdisciplinary convergence ensures that innovative solutions are not only scientifically sound but also socially and economically relevant.
To encourage deep engagement across major topics in food and nutrition, NUTRICON 2026 is organized into robust thematic tracks that span the continuum of research and practice:
These tracks allow researchers and practitioners from different disciplines to present innovative work, engage in scientific dialogue, and foster collaborations across boundaries.
Keynotes, Workshops & Panels
NUTRICON 2026 features cutting-edge keynote presentations and interactive workshops tailored for professionals in food science, nutrition, and food technology. Participants will explore emerging innovations in food processing, functional ingredients, food safety, and product development, alongside industry trends shaping the future of nutrition and wellness.
Expert-led sessions will provide practical insights into scaling lab research to commercial applications, optimizing production processes, and integrating technological advances into sustainable and consumer-focused food products. Attendees will gain the knowledge and skills needed to drive innovation, improve product quality, and accelerate market-ready solutions in the food and nutrition sector.
One of the conference’s standout features is its structured networking segments, including bilateral forums, one‑on‑one meetings, and open networking spaces. These sessions are designed to help participants initiate research collaborations, forge institutional partnerships, and engage in policy dialogue with peers from around the world.
Additionally, student‑focused round table discussions bring young researchers into the conversation, encouraging fresh ideas and strengthening the next generation of nutrition scientists.
To celebrate excellence and innovation, NUTRICON 2026 will present Presentation Awards across categories such as Best Overall Presentation, Best Student Presentation, and Best Poster Presentation. This recognition honors impactful research and encourages active engagement within the global nutrition community.
NUTRICON 2026 provides multiple avenues for participants to disseminate their research:
These pathways help ensure that valuable insights presented at the conference reach a broader scientific audience and contribute to lasting academic impact.
Attending NUTRICON 2026 allows you to:
Whether you are a seasoned researcher, emerging scholar, or industry practitioner, this conference presents an invaluable opportunity to contribute to transformative work in nutrition and health.
Researchers and professionals are invited to submit abstracts and take part in the scientific program. The abstract submission portal offers clear guidelines and supports a smooth submission experience:
🔗 Abstract Submission: https://nutrition.tiikm.com/abstract-submission/#submit-abstract
Participants can register for the conference with flexible options for both in‑person and virtual attendance in Bali, ensuring accessibility from anywhere in the world.
Set against the inspiring backdrop of Bali, NUTRICON 2026 promises to be a landmark event in the global nutrition calendar — one that not only highlights cutting‑edge research but also nurtures meaningful connections and collaborative solutions for healthier, more sustainable societies. By uniting diverse perspectives and expertise, this conference continues to advance the global dialogue on food, nutrition, and lifestyle, empowering participants to contribute to impactful change and shared progress.
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